Exotic product
Sunny Pickled Vegetables
Vegetable Pickle
Tags: Sunny Sweet and Sour Sauce
Sweet and sour sauce has long been popular in North America and Europe, where it is stereotypically considered a component of standard Chinese cuisine. It does in fact originate from China, and is now also used in some American (including American Chinese cuisine) and European cuisines.
Sunny Pickled Mango
The mango was cultivated as early as 2000 BC. The wild mango is said to be have originated in the foothills of Himalayas in India and Burma. Gradually, the wild mango developed into an exotic, richly flavored succulent fruit.
Sunny Pickled Lemon
Lemon is an oval shape citrus fruit. Lemon is used as a beverage and an ingredient to some dishes and pickles to enhance its flavour. Lemon contains flavonoid a compound that contains antioxidant and anti-cancer properties. It is also a rich source of Vitamin C.
Sunny Minced Prawns - Mild
Minced Prawns - Mild
Sunny Minced Prawns - Hot
Minced Prawns - Hot
Sunny Mango Chutney
The mango was cultivated as early as 2000 BC. The wild mango is said to be have originated in the foothills of Himalayas in India and Burma. Gradually, the wild mango developed into an exotic, richly flavored succulent fruit.
Sunny Tamarind Compote
The Tamarind is a long bean-like pod that belongs to the vegetable order, but is treated like a fruit. Its name is derived from the Arabic tamar, meaning a dry date fruit. It was the Arabs in India who gave the name of tamar-hindi to this tree. Tamarind is green when immature and when it matures, it becomes fatter and changes color to a sandy brown.