The fruit is a pome, juicier than the apple, and varying from apple-shaped to teardrop-shaped. Among different varieties, the thin skin varies in color from light yellow and green through red and brown They are good sources of the B-complex vitamins and also contain vitamin C; in addition, they contain small amounts of phosphorus and iodine.

Peach is a fruit native to china, but cultivated in almost all the countries with a cool climate. They have an outer skin that is reddish-yellow in color, while the flesh is either white or yellow with a honeyed scent and dulcet flesh. 

Oranges are juicy sour-sweet delicious citrus fruits. They have a brightly colored outer rind covering the soft, juicy, pulpy fruit. Oranges are actually modified berries, containing volatile oil glands in pits.

The mango was cultivated as early as 2000 BC. The wild mango is said to be have originated in the foothills of Himalayas in India and Burma. Gradually, the wild mango developed into an exotic, richly flavored succulent fruit.

Juices are often consumed for their perceived health benefits. For example, orange juice is rich in vitamin C, folic acid, potassium, and is an excellent source of bioavailable antioxidant phytochemicals. It significantly improves blood lipid profiles in people affected with hypercholesterolemia. Prune juice is associated with a digestive health benefit.

Pineapple fruit and pineapple juice have plenty of health benefits. Pineapples are rich in vitamins, proteins and essential minerals. At the same time, they are extremely low in terms of fat content. That makes this fruit an ideal low-calorie, yet filling food. Pineapple contains the protein digesting enzyme mixture called bromelain, it aids the process of digestion. Pineapples are also rich in Vitamin C which is a common antioxidant that protects the body from free radical damage and boosts the immune system.

The fruit is a pome, juicier than the apple, and varying from apple-shaped to teardrop-shaped. Among different varieties, the thin skin varies in color from light yellow and green through red and brown They are good sources of the B-complex vitamins and also contain vitamin C; in addition, they contain small amounts of phosphorus and iodine.

Peach is a fruit native to china, but cultivated in almost all the countries with a cool climate. They have an outer skin that is reddish-yellow in color, while the flesh is either white or yellow with a honeyed scent and dulcet flesh.

Passion Fruits are egg-shaped tropical fruits that are also called purple granadillas. They are a rich source of vitamin C and a good source of vitamin A, iron, and potassium. The seeds are an excellent source of fiber.

Passion fruits have wrinkled purple brown rinds and contain several seeds. These seeds are edible and their pulp is aromatic and fairly sweet. Passion Fruits are primarily used for juicing. They also have febrifugal and soporific properties.

Oranges are juicy sour-sweet delicious citrus fruits. They have a brightly colored outer rind covering the soft, juicy, pulpy fruit. Oranges are actually modified berries, containing volatile oil glands in pits.